Corona 2 Foods that quickly restore taste and sense of smell
Symptoms and side effects include loss of taste and smell in people infected with the corona virus.
Initially, the loss of these sensations was thought to be an accidental effect of the disease, but when a high rate was recorded in people infected with the virus, it was also included in the symptoms and effects of corona.
It may take a long time for the corona to return to its sense of smell and taste. This is a very painful condition and there is no prescriptive drug that will stop the flow of emotions, though their effects can be curtailed. Here are just a few of the nutrients that can be effective in relieving the temporary loss of sensation.
Celery
Celery seeds are tested for allergies and colds. The seeds in the hot spice taste very strong and it is also useful for chest tightness. A pinch of celery wrapped in a cloth bag and sniffed will help.
Garlic
Garlic is a great gift of nature to protect against infectious diseases and strengthen the immune system. It tastes very strong and in medicine it is also said to be helpful in relieving respiratory obstruction. This can help restore the sense of taste. These benefits can be obtained by boiling garlic in water and making it a decoction.
Red chili
There is no scientific evidence in this regard, but common experience has shown that hot red pepper opens the closed nose and improves the sense of smell and taste.
Castor oil
Castor oil or castor oil is considered effective for people suffering from allergies and nasal polyps. It can be an effective remedy for coughs, colds and to restore the sense of smell and taste. Until these sensations are restored, warm castor oil and put one or two drops of it in the nostrils for deep breathing and sniffing can be added to this water for immediate benefits.
Burnt lemons
There is no formal scientific evidence for the trick known on social media as Jamaican Remedy, but there have been many successful experiments in this regard. According to this tip, burning a lemon or an orange on a flame or sniffing it or eating its horse quickly restores the sense of smell and taste. Because no scientific evidence is available yet.
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